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  • Shop our collections of weekly specials, pastas and sauces

    Cheese Agnolotti -  Our fresh pasta filled with a mixture of blended cheese.


    Extruded Pasta: 

    Mafaldine

     Pepper Radiatori

    Campanelle


    Sauces: 

    Mushroom Sugo

    Mushroom Fonduta

    Pomodoro

    Kale and Parsley Pesto

    Pea & Mint Pesto

    Bolognese Sauce 



    Kale, Prosciuto & White Bean Soup


    Eggs


    Focaccia

    Weekly Menu 
  • How to Get Pasta This Week!

    Bluestem Hollow! 

    7085 Morganton Rd 37742   This will be a new pick up spot.  Open Saturday 10am-4pm  


    Maryville Farmer's  Market 

     Saturday 5/18, 830am-1130am.  Founders lot across from Vienna Coffee House


    Market Square Farmer's  Market 

    Nourish Knoxville's Market Square Market.  We are on Union Ave  5/18 9am-1pm. 



       


    Pre-orders will be open until Thursday at 2 pm.

  • Notes From The Kitchen!

    Pasta Medley..

    Our ready to eat marinated pasta.  This week we are serving it with our kale pesto, pickled onions, roasted peppers and feta. 



    Pea & Mint Pesto, a puree of sweet peas, lemon juice, mint, sunflower seeds and great Italian olive oil. 


    Kale,  prosciutto & white bean soup.  Delicious brodo made from prosciutto & parm rinds, flavored with kale, soffritto & white beans. 


     Bolognese.  We are taking the awesome beef from Bluestem Hollow, braising it down and making a low and slow cooked Bolognese sauce.  Tomatoes, red wine, beef and soffritto cooked for hours. 

Shop our weekly Specials!

Market Medley

New every week! These are a hit at our pop up markets... 

Extruded pasta

Seasonal extruded pasta options! 

Find your Sauces

This week’s options