Focaccia and Hummus, Sundried Tomato, Balsamic (DF/V) $10
Tomato Parmesan Arancini with Fontina & Pomodoro (V) $9
* Pio Tosini Prosciutto di Parma, Citrus, Endive, Fennel, Almonds, & Olives (DF/GF) $14
Burrata Cheese, Focaccia, Arugula Pesto and Preserved Lemon $14
Warm Marinated Olives, Lemon Zest & Rosemary (DF/GF/V) $8
Polenta Crusted Fried Green Tomatoes, Basil Pesto Aioli (V) $9
Minestrone Primavera Soup, Ditalini Pasta, Spring Vegetables $10
Roasted Beet Salad, Brebis Cheese, Watercress & Sunflower Seeds (GF/V) $16
Mixed Green Salad, Herbed Buttermilk Dressing, Shaved Vegetables, Pickled Onions & Feta (GF/V) $13
Caesar Salad, Parmigiano Crisp & Boquerones Anchovies (GF) $15
* Beef Tenderloin Carpaccio, Arugula, Arugula Pesto & Flatbread Crisp $18
Mushroom Risotto, Kale, Local Oyster Mushrooms & Kale Pesto (GF/V) $18
Caramelized Onion Agnolotti, Braised Onion, Crispy Salami, Kale and Cave Aged Caciocavallo $21
Spring Rotolo, Braised Beef, Spring Onions, Smoked Gouda Fonduta & Herbs $22
Cacio e Pepe, Bucatini, Pecorino Romano and Tellicherry Peppercorns (V) $19
Herb & Floral Fazzoletti Pasta, Lemon & Garlic with Roasted Summer Squash (V) $19
Campanelle Pasta, Gulf Shrimp, White Wine Sauce & Cherry Tomatoes $24
Reginette Pasta, Benton’s Jowl, Tomato, Pecorino & Calabrian Chilis $20
Roasted Cauliflower Ravioli, Almonds, Brown Butter & Golden Raisins (V) $20
Roasted Airline Chicken with Potatoes and Spinach, Pesto Rosso (GF) $28
Olive Baked Atlantic Fluke, Carolina Gold Rice, Asparagus, Leeks and Brodo (GF) $32
Lamb Sausage with Heirloom Polenta, Tomato Braised Cabbage (GF) $29
Jun 10
Jun 8
Jun 3
Jun 2
May 28
May 25
May 22
May 19
May 15
May 13
May 10
May 8
May 5
May 1
Apr 29
Apr 27