A Relaxed Italian Inspired Dinner Experience

Focaccia and Hummus, Sundried Tomato, Balsamic (DF/V) $10

Tomato Parmesan Arancini with Fontina & Pomodoro (V) $9

* Pio Tosini Prosciutto di Parma, Citrus, Endive, Fennel, Almonds, & Olives (DF/GF) $14

Burrata Cheese, Focaccia, Arugula Pesto and Preserved Lemon $14

Warm Marinated Olives, Lemon Zest & Rosemary (DF/GF/V) $8

Tomato, Watermelon & Cucumber Salad, Brebis Cheese & Basil Pesto (GF/V) $16

Mixed Green Salad, Herbed Buttermilk Dressing, Shaved Vegetables, Pickled Onions & Feta (GF/V) $13

Caesar Salad, Parmigiano Crisp & Boquerones Anchovies (GF) $15

* Beef Bresaola, Arugula, Arugula Pesto & Flatbread Crisp $18

Mushroom Risotto, Local Oyster & Chestnut Mushrooms with Kale Pesto (GF/V) $18

Sweet Potato Rotolo, Italian Sausage, Caramelized Onions, Smoked Gouda, Red Wine Sauce $22

Cacio e Pepe, Bucatini, Pecorino Romano and Tellicherry Peppercorns (V) $19

Hand Cut Tagliatelle Pasta, Local Braised Beef Ragu, Parmigiano Reggiano $22

Angel Hair Pasta, Gulf Crab, Lemon Garlic Butter $22

Roasted Squash Agnolotti, Sage Brown Butter, Pumpkin Seeds & Hickory Gastrique (V) $21

Reginette Pasta, Benton’ s J owl, Tomato & Calabrian Chilli Sauce, Pecorino Romano Cheese $20

Cheese Raviolo, Romesco Sauce, Sweet Peppers & Sunflower Seeds (V) $20

Roasted Airline Chicken Breast with Green Lentils, Marsala Braised Chicken & Brussels Sprouts (GF) $29

Bread “ Crusted ” Halibut, “ Ribollita ” Kale & White Bean Stew with Fennel Soffritto $32

Lamb Sausage with Heirloom Polenta, Tomato Braised Cabbage (GF) $29