Reservations

Reservations

Reservations

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Menu

A Relaxed Italian Dinner Experience

Thoughtful Italian Dining

Dinner at DSB Provisions is about slowing down and enjoying well-prepared food in a welcoming environment. Our menu highlights fresh pasta, seasonal ingredients, and classic Italian influences.

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View Dinner Menu

What to Expect

Full-service dining

Fresh pasta made in-house

Seasonal menu updates

A warm, modern atmosphere

Shareables

Focaccia and Hummus, Sundried Tomato, Balsamic $9

Tomato Parmesan Arancini with Pomodoro $9

Charcuterie Plate with Rabbit Country Pate, Pio Tosini Prosciutto, Toscano Salami $22

Starters & Salads

Roasted Beet Salad, Burrata, Watercress & Pickled Onion (GF) $16

Mixed Green Salad, Citrus Dressing, Shaved Vegetables $12

Caesar Salad, Parmigiano Crisp & Boquerones Anchovies (GF) $14

Beef Tenderloin Carpaccio, Arugula, Arugula Pesto & Flatbread Crisp $18

Potato & Leek Soup with Chive Crème Fraîche and Smoked Trout (GF) $10

Primi

Mushroom Risotto, Curly Kale, Roasted Oyster Mushrooms & Kale Pesto (GF) $17

Florida Keys Rock Shrimp, Angel Hair & Vino Bianco Sauce $22

Caramelized Onion Agnolotti, Braised Onion and Aged Caciocavallo $21

Rotolo with Braised Beef, Roasted Sweet Potato, & Herbed Ricotta $22

Cacio e Pepe, Bucatini, Pecorino Romano and Tellicherry Peppercorns $19

Roasted Cauliflower Ravioli, Almonds, Brown Butter & Golden Raisins $20

Entrees

Roasted Airline Chicken with Potatoes alla Provencale and Marsala Sauce (GF) $28

Fish of the Day with White Beans and Herbed Fish Brodo (GF) $32

Porchetta & Heirloom Polenta, Mustard Braised Cabbage (GF) $29

View Dessert Menu

View Drink List

Reservations & Walk-Ins

Availability may vary. We recommend checking current hours and seating details before visiting.

Make a Reservation

Stay connected on social media for updates, menu highlights, and announcements.

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Mar 10

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Arguably one of the most melt in your mouth dishes. Beautiful, thin sliced beef tenderloin carpaccio with bright arugula pesto and house-made flatbread crips.

Mangia!

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Mar 6

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NOW HIRING 🤌

DSB Provisions is looking for a solid, hands-on kitchen leader who can execute with consistency, lead by example, and support a strong culinary team. This role starts with daily execution and service leadership, with room to grow into overseeing the kitchen as a whole.

This role requires a highly capable cook who leads by example on the line, ensures consistent and high-integrity food execution, and supports the development of strong kitchen systems and people.

In the immediate term, this position calls for a dependable, disciplined, and skilled culinary professional who can execute at a high level during service and support operational consistency. Over time, this role has the opportunity to grow into full kitchen leadership, overseeing systems, team development, and culinary direction.

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Mar 5

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The weather is looking so incredible this week so we decided to open a few seats on the patio. First come first serve. 🤌

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Feb 26

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Did you know we have dedicated parking just steps from our door. Multiple entrances into the lot from Greenway Village Ln and Cate’s Ave. Not sure how to get there? Use Google Maps or just call us!

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Feb 23

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Fan favorites are quickly emerging. Two top picks so far- Roasted Beet Salad & Burrata and the Tomato Parmesan Arancini.

Browse our full menu and make reservations on our website.

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Feb 19

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Dinner preparations start well before dinner. Hand made. Every time.

Reservations now open. Book on our website.

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Feb 17

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DSB Provisions is looking for a solid, hands-on kitchen leader who can execute with consistency, lead by example, and support a strong culinary team. This role starts with daily execution and service leadership, with room to grow into overseeing the kitchen as a whole.

This role requires a highly capable cook who leads by example on the line, ensures consistent and high-integrity food execution, and supports the development of strong kitchen systems and people.

In the immediate term, this position calls for a dependable, disciplined, and skilled culinary professional who can execute at a high level during service and support operational consistency. Over time, this role has the opportunity to grow into full kitchen leadership, overseeing systems, team development, and culinary direction.

Apply on our website.

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Feb 16

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Thank you so very much to everyone who came to celebrate with us this weekend. We are overwhelmed with joy by hearing from so many of you, seeing all the posts and stories and reading the reviews. We appreciate every visit, post and comment so much. See you soon!

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Feb 10

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The first peek at the inside of our labor of love.

Reservations now open. 🍸

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Feb 7

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Fresh. Homemade. Pasta.

We are already fully committed for opening weekend but we have opened a few more dates the following week. Visit our website to book.

Serve you soon! 🍝

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Jan 31

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While everyone else is excited to play in the snow we are geeking out over a cheese delivery from Italy! Caciocavallo is special all on its own—traditionally crafted to hang from horseback, which gives it its distinctive shape. This particular cheese comes from Irpinia, where cows graze in the mountains, resulting in a more herbaceous, complex flavor. It’s then cave-aged, allowing those flavors to deepen and fully develop. We’re so excited to serve it alongside our charred onion agnolotti—it’s a perfect match. You’re about to fall in love.

Calling all pasta fans! Add this to your can’t miss list!

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Jan 29

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🥂Want to win 2 seats at our soft opening?

We’re super excited to announce we are one step closer to officially opening our doors. To celebrate we are giving away two invites to our soft opening where the winner will get to experience DSB Provisions before we open to the public.

Here’s how to enter:
1. LIKE this post
2. TAG your foodie friends
3. SHARE in your story + tag us for an extra chance to win.

Winner announced Monday February 2nd. Winner can select one of our soft opening dates (February 12, 13 or 14th). Invite is for 2 guests.

We will announce the winner on our story. We will not create another page to inform the winner and no credit card is required.

We can’t wait to celebrate with you!

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Jan 23

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One step closer to fresh, homemade…. PASTA!

We are putting the final touches on our menu and finishing all the little details that will make it DSB!

See you soon, Maryville

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Jan 21

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Meet The Chef 🤌
Dustin Busby was born in Charleston, SC and began cooking in his hometown at a very young age. After moving to Orlando, FL Dustin began working with Disney. They soon offered to send him to the Le Cordon Bleu program in Orlando. After graduating, Dustin moved back to Charleston, SC and began working with the Woodlands, a Relais & Chateaux property. Here he was promoted to Executive Sous Chef. During his time there, Dustin spent his vacations staging at restaurants around the world, including The French Laundry, The Fat Duck, and Le Manoir. Dustin then moved on and started working with Blackberry Farm.

During his time at Blackberry he was the Executive Sous Chef of the Barn. He then moved on to become the Farmstead Manager in charge of the cheese, salami, preserves and over all farming operations until 2013. Blackberry Farm helped him combine his passion for cooking in a restaurant with his love for farming and producing artisan food products.

DSB Provisions is something he and his wife, Stacey, have been hoping to do for their family and community for a long time. And finally, the doors are almost ready to open and welcome guests.

DSB Provisons is hoping to open to the public early February.

Tag who should know and be on the lookout for an opportunity to win seats at the Soft Opening.

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Jan 16

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So close we can almost taste it. 🍝

Opening soon | Maryville, Tennessee

Now Hiring All positions --> apply online

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Jan 12

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LOVE PASTA? DSB Provisions is opening soon in Maryville and we’re building a passionate culinary & hospitality team. Led by Chef Dustin Busby (formerly of BlackBerry Farm), DSB Provisions is a new restaurant concept centered on house-made, artisan food production, and a farm-driven philosophy. If you care about quality, craftsmanship, and great food, we want to hear from you.

Apply on our website. DM with inquires.

Dining Hours

Monday & Tuesday

Closed

Wednesday thru Sunday

5pm - 9pm

Reservations

Grab & Go Hours

Monday & Tuesday

Closed

Wednesday thru Sunday

11am - 2pm

Contact

Where you'll find us

235 Greenway Village Ln
Maryville, TN 37801

Apply Today

We are looking for talented, friendly servers, bartenders, and culinary team to join us in this new adventure!

Applications

Proudly serving Maryville and Blount County with thoughtfully prepared Italian food and house-made pasta.

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DSB Provisions.

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