A Relaxed Italian Inspired Dinner Experience

Focaccia and Hummus, Sundried Tomato, Balsamic (DF/V) $10

Tomato Parmesan Arancini with Fontina & Pomodoro (V) $9

* Pio Tosini Prosciutto di Parma, Citrus, Endive, Fennel, Almonds, & Olives (DF/GF) $14

Burrata Cheese, Focaccia, Arugula Pesto and Preserved Lemon $14

Warm Marinated Olives, Lemon Zest & Rosemary (DF/GF/V) $8

Roasted Beet Salad, Brebis Cheese, Watercress & Sunflower Seeds (GF/V) $16

Mixed Green Salad, Herbed Buttermilk Dressing, Shaved Vegetables, Pickled Onions & Feta (GF/V) $13

Caesar Salad, Parmigiano Crisp & Boquerones Anchovies (GF) $15

* Beef Tenderloin Carpaccio, Arugula, Arugula Pesto & Flatbread Crisp $18

Mushroom Risotto, Kale, Local Oyster Mushrooms & Kale Pesto (GF/V) $18

Roasted Sweet Corn Agnolotti, Corn Butter, Basil & “Tobacco Onions” $21

Eggplant Parmigiano Rotolo, Braised Beef, Beef & Caper Sauce $22

Cacio e Pepe, Bucatini, Pecorino Romano and Tellicherry Peppercorns (V) $19

Herb & Floral Fazzoletti Pasta, Lemon & Garlic with Roasted Summer Squash (V) $19

Campanelle Pasta, Gulf Shrimp, White Wine Sauce & Cherry Tomatoes $24

Reginette Pasta, Benton’s Jowl, Tomato, Pecorino & Calabrian Chilis $20

Roasted Cauliflower Ravioli, Almonds, Brown Butter & Golden Raisins (V) $20

Roasted Airline Chicken with Potatoes and Swiss Chard, Pesto Rosso (GF) $28

Olive Baked Atlantic Fluke, Carolina Gold Rice, Local Green Beans, and Brodo (GF) $32

Lamb Sausage with Heirloom Polenta, Tomato Braised Cabbage (GF) $29