1 of 4
  • Shop our collections of weekly specials, pastas and sauces

    Roasted Pumpkin & Ricotta Ravioli -  Our fresh pasta filled with roasted pumpkin, whipped ricotta & pecorino


    Extruded Pasta: 

    Campanelle

    Lumache

    Bucatini

    Gemelli



    Sauces: 

    Mushroom Sugo

    Mushroom Fonduta

    Pomodoro

    Kale & Parsley Pesto




    Pasta Medley

    Kale Pesto, Roasted Squash, Pickled Onions & Feta



    Focaccia


    Eggs



    Pepper Agro Dolce


    Tomato Jam

    Weekly Menu 
  • How to Get Pasta This Week!

    Market Square Farmer's Market 

    Downtown Knoxville,  11/22 will be our last Market Square Market for a while.  We hope to join again after we get the restaurant running smoothly! 

      

    11/15   9am-1pm



    Maryville Farmer's Market 

    Founders Lot across from Vienna Coffee, Last of the Season!  We will be joining some of the Winter Markets

      

    11/15    830 - 1130 am





    Also find as at...


     Jesse's Butcher 

    Knoxville, TN


    J.Danforth Mercantile

    Maryville, TN


    Bluestem Hollow

    Greenback, TN






       

    Pre-orders will be open until Thursday at 2 pm.

  • Kitchen Notes

    Fall is officially underway! Cue the stick to your ribs comfort of fall and winter vegetables. You'll most certainly notice the freshly made fillings for our ravioli's taking a turn in this direction. Yum! 


    Be sure to stop by your favorite market vendor booths to pick up local, nutrient dense veggies to roast alongside your pasta dishes.


Shop our weekly Specials!

Market Medley

New every week! These are a hit at our pop up markets... 

Extruded pasta

Seasonal extruded pasta options! 

Find your Sauces

This week’s options