Maryville's Finest Pasta & Italian Cuisine

DSB Provisions Coming Soon!

Stay tuned for when we will be adding updates.
Where you'll find us
235 Greenway Village Ln
Maryville, TN
37801

Handmade pasta & italian dishes

Apply today

We are looking for talented, friendly servers, bartenders, and back of house staff to join us in this new adventure!

We’re looking for engaging individuals to greet guests like family. If you love creating meaningful first impressions and bringing calm, kindness, and connection to community… let’s talk.

Now hiring Hosts — join our opening team.

We believe great service is deeply intentional, professional, and rooted in genuine connection. If you value being a high value teammate, love great food, and bring warmth to every interaction—we’d love to meet you.

Now hiring Bartenders. Join our team and be a part of building something special.

We believe great service is deeply intentional, professional, and rooted in genuine connection. If you value being a high value teammate, love great food, and bring warmth to every interaction—we’d love to meet you.

Now hiring Servers. Join a team that leads with respect.

Every great kitchen is built on respect, teamwork, and the people who keep it moving. If you’re dependable, hardworking, and take pride in doing things well, we’d love to have you with us.

Hiring Dishwashers — your role matters here.

If you care about culinary excellence… if you move with intention… if quality, focus, and pride matter to you—we want to cook alongside you.

Now hiring Line Cooks for a thoughtful kitchen rooted in respect + excellence.

Meet the Chef

Dustin was born in Charleston, SC and began cooking in his hometown at a very young age. He began as a dishwasher in a local restaurant and worked his way up to a line cook. He was inspired at that point to continue a career in the kitchen. After moving to Orlando, FL Dustin began working with Disney. They soon offered to send him to the Le Cordon Bleu program in Orlando. After graduating, Dustin moved back to Charleston, SC and began working with the Woodlands, a Relais & Chateaux property. Here he was promoted to Executive Sous Chef. During his time there, Dustin spent his vacations staging at restaurants around the world, including The French Laundry, The Fat Duck, and Le Manoir. Dustin then moved on and started working with Blackberry Farm.

During his time there he was the Executive Sous Chef of the Barn. He then moved on to become the Farmstead Manager in charge of the cheese, salami, preserves and over all farming operations until 2013. Blackberry Farm helped him combine his passion for cooking in a restaurant with his love for farming and producing artisan food products. Dustin then spent a few years working on a local organic farm raising grass fed beef, pastured poultry, and vegetables. He helped create a brand turning all the farm had to offer into pickles, condiments, and salami as well as doing catering events.

DSB Provisions is something he and his wife, Stacey, have been hoping to do for their family and community for a long time