A Relaxed Italian Inspired Dinner Experience

Focaccia and Hummus, Sundried Tomato, Balsamic (DF/V) $9

Tomato Parmesan Arancini with Fontina & Pomodoro (V) $9

* Pio Tosini Prosciutto di Parma, Citrus, Endive, Fennel, Almonds, & Olives (DF/GF) $14

Warm Marinated Olives, Lemon Zest & Rosemary (DF/GF/V) $7

Selection of Southern Cheeses- Thomasville Tomme (cow), Hawkins Haze (Sheep), Coppinger (Cow), Port Soaked Figs, Tomato Jam & Sourdough Crackers (V) $22

Potato & Leek Soup with Chive Crème Fraîche and Smoked Trout (GF/V) $10

Roasted Beet Salad, Brebis Cheese, Watercress & Sunflower Seeds (GF/V) $16

Mixed Green Salad, Herbed Buttermilk Dressing, Roasted Squash & Pumpkin Seeds (GF/V) $12

Caesar Salad, Parmigiano Crisp & Boquerones Anchovies (GF) $14

* Beef Tenderloin Carpaccio, Arugula, Arugula Pesto & Flatbread Crisp $18

Mushroom Risotto, Curly Kale, Roasted Oyster Mushrooms & Kale Pesto (GF/V) $17

Gemelli Pasta with Kale & Parsley Pesto, Lemon & Burrata (V) $19

Florida Keys Rock Shrimp, Angel Hair & Vino Bianco Sauce $22

Caramelized Onion Agnolotti, Braised Onion, Kale and Aged Caciocavallo $21

Rotolo with Braised Beef, Roasted Sweet Potato, & Herbed Ricotta $22

Cacio e Pepe, Bucatini, Pecorino Romano and Tellicherry Peppercorns (V) $19

Reginette Pasta, Benton’s Jowl, Tomato, Pecorino & Calabrian Chilis $20

Roasted Cauliflower Ravioli, Almonds, Brown Butter & Golden Raisins (V) $20

Roasted Airline Chicken with Potatoes alla Provencale and Marsala Sauce (GF) $28

Atlantic Fluke with White Beans and Herbed Fish Brodo (GF) $32

Lamb Sausage with Heirloom Polenta, Tomato Braised Cabbage (GF) $29