Focaccia and Hummus, Sundried Tomato, Balsamic (DF/V) $10
Tomato Parmesan Arancini with Fontina & Pomodoro (V) $9
* Pio Tosini Prosciutto di Parma, Citrus, Endive, Fennel, Almonds, & Olives (DF/GF) $14
Burrata Cheese, Focaccia, Arugula Pesto and Preserved Lemon $14
Warm Marinated Olives, Lemon Zest & Rosemary (DF/GF/V) $8
Potato & Leek Soup with Chive Crème Fraîche and Smoked Trout (GF/V) $10
Roasted Beet Salad, Brebis Cheese, Watercress & Sunflower Seeds (GF/V) $16
Mixed Green Salad, Herbed Buttermilk Dressing, Shaved Spring Vegetables & Pumpkin Seeds (GF/V) $13
Caesar Salad, Parmigiano Crisp & Boquerones Anchovies (GF) $15
* Beef Tenderloin Carpaccio, Arugula, Arugula Pesto & Flatbread Crisp $18
Mushroom Risotto, Curly Kale, Roasted Local Oyster Mushrooms & Kale Pesto (GF/V) $18
Caramelized Onion Agnolotti, Braised Onion, Crispy Salami, Kale and Aged Caciocavallo $21
Rotolo with Braised Beef, Roasted Sweet Potato, & Herbed Ricotta $22
Cacio e Pepe, Bucatini, Pecorino Romano and Tellicherry Peppercorns (V) $19
Reginette Pasta, Benton’s Jowl, Tomato, Pecorino & Calabrian Chilis $20
Roasted Cauliflower Ravioli, Almonds, Brown Butter & Golden Raisins (V) $20
Roasted Airline Chicken with Potatoes and Spinach, Pesto Rosso (GF) $28
Atlantic Fluke with White Beans and Herbed Fish Brodo (GF) $32
Lamb Sausage with Heirloom Polenta, Tomato Braised Cabbage (GF) $29
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